Simply perfect!
If you value quality, this sausage filler is for you
Sausage Filler Features
Vertical Rack type sausage stuffer with new gearing system. Two level gear allows fast piston release for quick and easy cylinder re-fill.
Dimensions:
Base 30 X 30 cm,
Height 78 cm
Four different diameter fennels cover most popular sizes of standard
sausage casings:
15 mm, 20 mm, 30 mm, 37 mm
All stainless steel body and mechanism. Passed CE food safety certification.
Easy to operate. Robust reliable machine.
RRP $570
we offer if for just $300+GST
12 months WARRANTY
Sausage Making
A. Using meat mincer with sausage filling nozzle
Prepare meat by running it through the fine grinding plate and mix sausage ingredients until all the spices are evenly distributed.
Choose the largest grinding plate and install it with the sausage filling nozzle without the knife. Using knife, while filling sausages, reduces the filling pressure.
B. Using sausage filler
Mix sausage ingredients until all the components are evenly distributed. Some popular sausage recipes could be found here: beef sausage recipes, pork sausage recipes, venison sausages
Set up the handle to upper gear axel and move it clockwise to get pistol out of the cylinder. Pull the top of cylinder out and fill it with sausage mixture. Do not over fill!
Push cylinder back into position. Move handle from top axle to the lower gear axel. Pull on the sausage casing. Fill the casing moving handle clockwise.
All around stainless steel beauty
| The air-exhaust valve in the piston allows excess air to
escape as the piston moves down. The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links |
Easily removable bowl for cleaning
Silicon seal
Quality construction for durability
