ROVTEX Sausage Filler
Sausage Filler Features
Vertical Rack type sausage stuffer with new gearing system. Two level gear allows fast piston release for quick and easy cylinder re-fill.
Four different diameter funnels cover most popular sizes of standard sausage casings: 15 mm, 20 mm, 30 mm, 35 mm
The air-exhaust valve in the piston allows excess air to escape as the piston moves down. The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links
12 months WARRANTY on PARTS or Back-to-Base
All spare parts are available for after warranty period repairs
For price click here
A. Using meat mincer with sausage filling nozzle
Prepare meat by running it through the fine grinding plate and mix sausage ingredients until all the spices are evenly distributed.
Choose the largest grinding plate and install it with the sausage filling funnel without the knife. Using knife while filling sausages, reduces the filling pressure.
B. Using 3L manual sausage filler
Set up the handle to upper gear axel and move it clockwise to get pistol out of the cylinder. Pull the top of cylinder out and fill it with sausage mixture. Do not over fill!
Push cylinder back into position. Move handle from top axle to the lower gear axel. Pull on the sausage casing. Fill the casing moving handle clockwise
The air-exhaust valve in the piston allows excess air to escape as the piston moves down.
Easily removable bowl for cleaning
Sausage fillers - 3L 5L 7L
How many kilos? Depends on your sausage mix density. Each mix has different density, which depends on fat content.
To estimate put a bit of your mix in room temperature water.
If it floats, the mix is lighter and capacity in kilograms would be less then capacity in litres (for ex, 3L filler would handle 2.7kg loads).
If the mix sink - it's heavier then water and capacity in litres would be less then in kilograms (for ex, 3L filler would handle 3.4kg loads).
Location: Sutherland Shire / Sydney
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