ROVTEX Sausage Filler
A. Using meat mincer with sausage filling nozzle
Prepare meat by running it through the fine grinding plate and mix sausage ingredients until all the spices are evenly distributed.
Choose the largest grinding plate and install it with the sausage filling nozzle without the knife. Using knife, while filling sausages, reduces the filling pressure.
B. Using sausage stuffer
Mix sausage ingredients until all the components are evenly distributed.
Set up the handle to upper gear axel and move it clockwise to get pistol out of the cylinder. Pull the top of cylinder out and fill it with sausage mixture. Do not over fill!
Push cylinder back into position. Move handle from top axle to the lower gear axel. Pull on the sausage casing. Fill the casing moving handle clockwise.
C. Sausage recipes
Sausage Stuffer Features
Vertical Rack type sausage stuffer with new gearing system. Two level gear allows fast piston release for quick and easy cylinder re-fill.
Four different diameter fennels cover most popular sizes of standard sausage casings:
All stainless steel body and mechanism. Passed CE food safety certification.
Easy to operate. Robust reliable machine.
12 months WARRANTY on parts or Back-to-Base
All spare parts are available for after warranty period repairs
All around stainless steel powerful beauty
Easily removable bowl for cleaning
Customer's comments on this sausage stuffer:
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